Carrot Cake Pancakes
Pancakes
- 50 grams Carrot Cake Premix ((can sub pancake premix) )
- 1 egg
- 1 medium carrot (Grated )
Icing
- 1 tbsp yoghurt ((can sub cream cheese) )
- 1 tbsp Xylitol Icing Sugar ((can sub for a sweetener of choice) )
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Mix eggs and milk in a bowl with a fork.
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Grate carrot. Add premix and carrots and mix.
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Spoon Pancake premix onto a greased pan.
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Flip when brown.
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Top with Icing or Serve with yoghurt, a cream cheese frosting or some drizzle.
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Tip: add a tbsp of any premix to your icing to thicken it up.
