Big Banana Pancakes
Pancake batter
- 60 grams Pancake Premix
- 1 egg
- ½ mashed banana
- ¼ cup reduced fat cream cheese ((or yoghurt))
Yoghurt drizzle
- 1 tbsp yoghurt ((or reduced fat cream cheese))
- 1 tbsp xylitol
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Mix together all pancake batter ingredients in a bowl.
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Pour batter into a medium heat greased pan (enough to create a thin layer over the base of the pan).
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Flip when bubbles appear.
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Top with yoghurt drizzle, more banana and any extra crunchy bits or nut butter.
