Recipes — RECIPES

Trout Blinis 50 g Protein Pancake Premix 1 egg ¼ cup full cream milk creme fraiche trout/smoked salmon Combine milk & eggs together in a bowl. Add Protein Pancake Premix and mix. Pour batter onto a pan over a medium heat in mini pancake shapes. Flip when golden. Top with creme fraiche & trout/salmob. Add some dill, salt and pepper! Enjoy! Shop Now

Custard Pancakes 50 g Protein Pancake Premix 1 egg ((or 2 egg whites)) 40 ml Ultra Mel Zero Custard Combine all wet ingredients together until smooth. Add to Protein Pancake Premix and combine. Cook on a medium heat and flip when golden. Top with whatever your heart desires – we used some melted white chocolate, mango & a sprinkle of cinnamon. Shop Now